Lentil And Ham Hock Soup

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Planetmona
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
20%
CHOL
12%
SOD
37%

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Ingredients for 12 servings

2 tablespoons olive oil

Around 500 grams of ham hock, from your butcher

500 grams of lentils or lentil mix

1 whole large onion, white or brown, peeled and chopped very roughly, even just in segments

1 celery stalk (optional)

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