Lemony Grilled Lamb Kebabs And Vegetables

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3 1/2 pounds lamb top round or boneless leg, cut into 1 1?2-inch pieces

3 tablespoons olive oil

1 teaspoon dried oregano

kosher salt and black pepper

4 bell peppers, seeded and cut into 2-inch-wide strips

2 medium red onions, each cut into 6 wedges (root ends left intact)

1/3 cup fresh lemon juice, plus lemon wedges for serving

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