Greek Greens And Sweet Onion Pie

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2 quarts water

12 cups torn Swiss chard (about 3/4 pound)

8 cups torn spinach (about 1/2 pound)

Cooking spray

2 cups chopped Vidalia or other sweet onion

2 garlic cloves, minced

1/4 cup chopped fresh dill

1/4 cup chopped fresh flat-leaf parsley

3/4 cup (3 ounces) crumbled feta cheese

2 large eggs, lightly beaten

2 large egg whites, lightly beaten

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

10 sheets frozen phyllo dough, thawed

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