Miso Soup With Spinach And Bean Sprouts

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1 Cup Mung Bean Sprouts

2 Cups Washed, Coarsely Chopped Spinach

2 Tablespoons Extra-Virgin Olive Oil

3 Tablespoons Miso, unpasteurized, any color

3 Cups Water

1 Teaspoon Minced Garlic

2 Tablespoons Diced Scallion

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