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Japanese Take-Out Tonkatsu (Fried Pork Cutlets)

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Food.com
Related tags
dairy free low carb nut free asian japanese
Nutrition per serving    (USDA % daily values)
CAL
1470
FAT
299%
CHOL
184%
SOD
90%

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Ingredients for 6 servings

1/3 cup worcestershire sauce

finely shredded cabbage , for serving

2 large eggs , beaten

salt & freshly ground black pepper

6 (1/2 inch) thick pork cutlets or boneless pork chops

white rice , for serving

1/2 cup unbleached all-purpose flour

1/4 cup sugar

1-2 cup vegetable oil, for frying

1/4 teaspoon allspice

1/3 cup ketchup

1/4 cup soy sauce

1 1/2 cups panko

Tonkatsu

tonkatsu sauce

2 tablespoons mirin

1 teaspoon dijon mustard

lemon wedge , for serving

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