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Mexican Steak Soft Tacos


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12 ounces grilled beef steak, cut into slices

1/2 cup sour cream

2 teaspoons fresh lime juice

1 clove garlic, minced

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup drained canned black beans

1/2 cup chopped seeded tomatoes

3 cups thinly sliced romaine lettuce

4 medium whole wheat or flour tortillas (8 to 10-inch diameter)

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