Crispy Fish Sandwiches With Herb Remoulade

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1 tablespoon canola oil, plus more for brushing

1 cup panko (Japanese bread crumbs)

1 teaspoon Old Bay seasoning

1/4 cup fromage blanc (see Note)

1 tablespoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon Tabasco sauce

3 tablespoons chopped cornichons

1 tablespoon finely chopped flat-leaf parsley

2 teaspoons finely chopped tarragon

Salt and freshly ground black pepper

4 kaiser or whole wheat sesame-seed rolls, split

Four 6-ounce skinless catfish fillets

Lettuce and sliced tomatoes, for serving

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