Mexican Vegetable Soup

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1/2 pound kale

1/2 pound potatoes

4 cups chicken broth

3 cups water

1/2 pound chorizo sausage

1 small onion, chopped

1 small green bell pepper, chopped

1 small carrot, chopped

2 large garlic cloves, minced

3 tablespoons minced fresh cilantro

1 1/2 pounds chopped peeled tomatoes

1 1/2 cups fresh or frozen thawed sweet corn

Salt, pepper, lime wedges to garnish

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