Hot Soft Pretzels Filled With Cream Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
16%
CHOL
5%
SOD
135%

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Ingredients for 12 servings

1 cup bread flour

1 (1/4 ounce) package active dry yeast

3 cups all-purpose flour

2 tablespoons cinnamon sugar

2 tablespoons almonds, roasted & chopped

2 tablespoons butter , melted

2 cups warm water , 110 degrees

2 tablespoons baking soda

1 teaspoon salt

2-4 tablespoons softened cream cheese , put into a pastry bag for filling

1 1/2 cups warm water , 110 degrees

2 tablespoons kosher salt

2 tablespoons sugar

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