Smoked Chicken Salad With Pine Nut Dressing

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donna hay


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⅓ cup (80ml) olive oil

2 cloves garlic, sliced

¼ cup pine nuts

1 ½ tablespoon lemon juice

sea salt and cracked black pepper

200 g yellow beans, trimmed and blanched

1 bunch asparagus, trimmed, halved and blanched

2 x 200g smoked chicken breasts

2 cups flat-leaf parsley leaves

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