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For the salad:

2 Tablespoons good olive oil

1 teaspoon salt

1 loaf or boule of bread, preferably day-old, crusts removed (if desired) and sliced into 1-inch cubes

1 pepper, red or orange, chopped

1 medium cucumber , peeled and chopped

1 red onion, chopped and held in a bowl of cool water

2 - 3 medium tomatoes , cored and chopped

1 - 3 Tablespoons capers , rinsed and minced

8 ounce ball of mozzarella, cubed

3/4 cup (roughly) basil leaves, julienned

For the dressing:

2 cloves garlic, finely minced

1 teaspoon dijon mustard

3 - 5 Tablespoons champagne, red wine, or balsamic vinegar

1/4 - 1/2 cup good olive oil

freshly ground black pepper

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