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Shrimp In Coconut Milk Broth

5 faves
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
65%
CHOL
109%
SOD
128%

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Ingredients for 4 servings

2 x cloves garlic, chopped

1 stalk lemongrass, white part only, finely chopped

1 piece (1 inch) fresh ginger root, finely chopped

Grated rind and juice of 1 lime

3 tbsp peanut oil

2 tbsp Asian fish sauce, to taste

1 tbsp mirin

1 small habanero, seeded and finely chopped

1 1/2 lb shrimp, deveined

1 1/2 cup chicken stock

1/2 cup unsweetened coconut milk

1/2 lb sugar snap peas

3 x scallions, sliced

1 tbsp chopped fresh cilantro

5 oz blackberries, 4.5 ounce plus 1 ounce to decorate

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