Bocconcini-Stuffed Meatballs With Tomato Sauce

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donna hay


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1 tablespoon milk

1 slice white bread, crust removed, torn

700 g pork mince

1 teaspoon fennel seeds

1 teaspoon dried chilli flakes

4 cloves garlic, crushed

sea salt and cracked black pepper

24 baby bocconcini

2 tablespoons olive oil

2 x 400g cans cherry tomatoes

1 teaspoon caster (superfine) sugar

2 teaspoons red wine vinegar

finely grated parmesan, to serve

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