Pasta With Hashed Brussels Sprouts And Pine Nuts

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
65%
CHOL
31%
SOD
21%

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Ingredients for 4 servings

3/4 lb Brussels sprouts, trimmed

3 tbsp pine nuts

1/2 lb dried pasta, preferably fettuccine or another long noodle

2 tbsp olive oil

2 tbsp unsalted butter

1/2 tsp salt

1 tbsp heavy cream

Parmigiano-Reggiano, for serving

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