Slow Cooker Beef, Bacon And Barley Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 slices bacon, cut into 1/2-inch pieces

1 1/2 lb. boneless beef round steak, cut into 1/2-inch pieces

1 medium onion, chopped (1/2 cup)

4 small red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)

1 1/2 cups fresh baby carrots, cut in half lengthwise

1 cup Green GiantĀ® NibletsĀ® Frozen Corn

1/2 cup uncooked regular pearl barley

2 (14-oz.) cans beef broth

1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained

1 (12-oz.) jar beef gravy

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