Spicy Brussels Sprouts With Fried Capers

By Sunset
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2 pounds brussels sprouts, trimmed and halved

1/2 cup drained brined capers

1/3 cup extra-virgin olive oil

2 garlic cloves, minced

3 oil-packed anchovy fillets, finely chopped

1/2 to 3/4 tsp. red chile flakes

1/2 lemon

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