Double Chocolate Chunk Fudge Brownies

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Fine Cooking


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2 large eggs

1 tsp. pure vanilla extract

1/4 tsp. table salt

1-2/3 cups granulated sugar

4-1/2 oz. (1 cup) unbleached all-purpose flour

6 oz. (3/4 cup) unsalted butter, cut into six pieces; more for the pan

2 oz. (2/3 cup) unsweetened cocoa powder (natural or Dutch-processed)

2 oz. (1/2 cup) coarsely chopped walnuts or pecans (optional)

4 oz. very coarsely chopped semisweet or bittersweet chocolate (3/4 cup)

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