Moules Sans Frites

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Details

19 Ingredients

• 1/4 cup coarsely chopped flat leaf parsley leaves
• 1 Tbsp coarsely chopped fresh mint leaves
• 1/4 preserved lemon, rinsed, pulp removed and reserved, peel coarsely chopped
• 2 medium cloves garlic, minced
• 8 ozs dried linguine
• salt
• 1 Tbsp extra virgin olive oil
• 1 & 1/2 cup sauvingnon blanc
• 2 medium cippolini onions, halved then thinly sliced
• 3 medium cloves garlic
• 1 bay leaf
• 1/4 tsp red pepper flakes
• 1.5 to 2 lbs fresh mussels, debearded and scrubbed
• 1/2 cup heavy cream
• 2 Tbsps crème fraiche or sour cream
• 1/2 to 1 Tbsp dijon mustard
• 1/4 preserved lemon, rinsed and diced
• reserved lemon pulp from gremolata, diced
• ground white pepper