Chicken Burritos With Pineapple Salsa Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
903
FAT
146%
CHOL
93%
SOD
72%

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Ingredients for 4 servings

Kosher salt and fresh ground pepper

1 (3.5 to 4-pound) chicken

8 flour tortillas (reserve 2 for round 2 recipe Tortilla Pizza and 2 for Tortilla Soup)

2 tablespoons chopped cilantro

1 cup shredded jack cheese

1 jalapeno pepper, seeded and chopped

2 tablespoons lime juice

1 (8-ounce) can pineapple chunks, drained and chopped

3 scallions, chopped

1 can red or black beans, drained and rinsed

1 tablespoon chili powder

1 medium yellow onion, 1 peeled

1 small red onion, diced

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