Vegetable Tea

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2 seeded chopped tomatoes

7 sliced carrots

2 sliced onions

1/2 sliced leek

1 sliced celery rib

2 smashed garlic cloves

2 sliced shallots

1 bay leaf

1 each fresh parsley, thyme and tarragon sprigs

8 black peppercorns

3 cups water

Truffle oil

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