Chicken Cutlets With Caper Sauce

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
2778
FAT
583%
CHOL
288%
SOD
626%

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Ingredients for 4 servings

2 Tbsp olive oil, divided

2 chicken breast halves, pounded very thin, and then cut in half, so that you have 4 thin cutlets

Salt

1 large shallot, minced, about 2 Tbsp

2 garlic cloves, minced

1/2 cup white wine or chicken stock

1/2 teaspoon red pepper flakes

1 Tbsp capers, drained

2-3 cups arugula, torn into bite-sized pieces

1/2 fennel bulb, shaved thin

16-24 paper thin shavings of parmesan cheese

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