Gluten Free Pine Nut And Date Pudding

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
24%
CHOL
13%
SOD
14%

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Ingredients for 8 servings

1/4 cup stevia

1/4 cup Big Tree Farm’s Coconut Palm Sugar

1 egg, beaten

1 cup pitted and chopped Medjool dates

1/4 cup Bob's Red Mill Organic Brown Rice Flour (gluten free)

1/2 teaspoon salt

1/2 teaspoon baking powder (gluten free)

1/2 cup whole pine nuts

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