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Mocha Molten Chocolate Cake

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dessert nut free vegetarian mothers' day


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FROZEN chocolate (recipe follows)

2 teaspoons powdered instant coffee

1/4 cup water

1 cup all-purpose flour

1/2 cup plus 1 tablespoon HERSHEY'S cocoa

1/8 teaspoon salt

3/4 cup (1-1/2 sticks) plus 2 tablespoons butter, softened

1-1/4 cups granulated sugar, divided

2 teaspoons vanilla extract

3 eggs

MOCHA cream (recipe follows)

powdered sugar

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