Curried Apple Turnovers

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Nutrition per serving    (USDA % daily values)
CAL
197
FAT
35%
CHOL
6%
SOD
7%

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Ingredients for 18 servings

2 medium apples

1/2 cup golden raisins

zest of 1 orange

2 tbsp orange juice

2 tsp flour

1/2 tsp garam masala

1/4 tsp curry powder

1/4 tsp salt

3 tbsp brown sugar

2 sheets puff pastry

1 x egg plus 1 Tb. water

Turbinado sugar for sprinkling