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Baked Sweet Potatoes Stuffed With Feta, Olives And Sundried Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
52%
CHOL
13%
SOD
46%

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Ingredients for 2 servings

2 medium red skinned sweet potatoes, about 8 to 10 oz each and scrubbed clean

56 g / 2oz sheep’s milk feta cheese, cut into small cubes

28 g / 2 oz black oil-cured olives, pitted and chopped

25 g / 1 oz oil packed sundried tomatoes; thinly sliced

1/4 cup (1 handful) chopped fresh parsley

1/2 teaspoon dried or 2 teaspoons fresh oregano; chopped

1 Tablespoon extra virgin olive oil

sea salt and freshly ground pepper to taste

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