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Broiled Halibut With Miso Glaze Recipe

Nutrition per serving    (USDA % daily values)
CAL
200
FAT
11%
CHOL
42%
SOD
11%

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Ingredients for 4 servings

1 1/2 pounds halibut steak

1/4 cup shiro miso (sweet white miso paste) (see Note)

2 tablespoons sake or rice wine (see Notes)

1 tablespoon sesame seeds

Pickled ginger for garnish (see Note)

2 tablespoons mirin (see Note)

Lime wedges for garnish

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