Lemon--Cranberry Shortbread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
13%
CHOL
5%
SOD
2%

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Ingredients for 36 servings

2-3 lemons

1/2 cup dried cranberries

3/4 cup cold butter (no substitutions)

2 cups all-purpose flour

1 1/2 cups confectioners' sugar (divided)

lemon peel curls

1/4 cup granulated sugar

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