Frittata Pizza

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
114%
CHOL
373%
SOD
46%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

2 cups leftover cooked, broken pasta (or how ever much you have leftover)

12 large eggs

1/4 cup milk

1/2 cup grated Parmigiano Reggiano cheese

Salt and freshly ground black pepper

1 cup store-bought tomato sauce

1 cup shredded mozzarella cheese

A few slices of leftover meatloaf, chopped or 1 cup pepperoni or salami, finely chopped

2 tablespoons dried oregano, chopped

7-8 leaves basil, shredded

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