Pineapple Salsa Pork Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
80%
CHOL
41%
SOD
69%

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Ingredients for 4 servings

15 ounces red kidney beans , rinsed & drained

8 ounces tomato sauce

1/2 tablespoon chili powder (or 1 tablespoon if you like spicy)

1 lb ground pork or ground beef

16 ounces pineapple salsa

4 pineapple slices (optional)

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