Asian Chicken Noodle Soup

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
12%
CHOL
23%
SOD
25%

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Ingredients for 8 servings

1 tablespoon vegetable oil

1 tablespoon bottled minced garlic

1 tablespoon bottled grated ginger

2 stalks fresh lemongrass, peeled

2 cups water

2 (14-ounce) cans fat-free, less-sodium chicken broth

1 pound chicken breast tenders, cut into bite-sized pieces

4 ounces uncooked angel hair pasta

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

1/2 teaspoon salt

2 green onions, thinly sliced

1 red chile pepper, finely chopped

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