Pork Diane

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
109%
CHOL
79%
SOD
18%

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Ingredients for 4 servings

1 Tbsp. water

1 Tbsp. Worcestershire sauce

1 tsp. lemon juice

1 tsp. Dijon style mustard

4 pork chops

1 tsp. lemon-pepper seasoning

2 Tbsp. butter

1 Tbsp. parsley, chopped

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