Ditalini With Chickpeas And Garlic-Rosemary Oil

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
70%
CHOL
28%
SOD
33%

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Ingredients for 6 servings

1 medium onion, quartered

1 medium carrot, peeled, cut into 1-inch pieces

1 celery stalk, cut into 1-inch pieces

6 garlic cloves, 4 whole, 2 chopped

1/2 cup flat-leaf parsley leaves

1/4 teaspoon crushed red pepper flakes

1/2 cup olive oil, divided

Kosher salt

2 tablespoons tomato paste

2 15-ounce cans chickpeas, rinsed

1 pound ditalini or elbow macaroni

1 tablespoon chopped fresh rosemary

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