Bacon, Potato & Egg Breakfast Casserole

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Details

11 Ingredients

• 4 slices thick bacon, cut into strips about 1/2-inch wide
• 1 large yellow onion, peeled and diced
• 1 yellow bell pepper, cleaned out and diced
• 4 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 2 tsps salt, divided
• 8 large eggs
• 1 cup milk, fat content between 1% and 4% (whole)
• 1 tsp fresh-cracked black pepper
• 2 cups shredded cheddar cheese
• 3 cups frozen diced potatoes, unthawed