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Garlic & Herb Encrusted Pork Roast With Pre-Gravied Potatoes

Nutrition per serving    (USDA % daily values)
CAL
745
FAT
80%
CHOL
37%
SOD
138%

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Ingredients for 4 servings

1 3-lb. pork roast

1 glove garlic, thinly julienned

1 tablespoon olive oil

1 tablespoon salt

1/2 tablespoon pepper

1/2 teaspoon ground thyme

1/4 teaspoon rosemary (optional)

6 large starchy potatoes, peeled and sliced into 1/4 inch rounds

1/2 yellow onion, diced small

1 1/4 cups chicken stock (or water and chicken bouillon cubes)

1/4 cup butter, melted

salt

pepper

1 tablespoon paprika

1 tablespoon dried parsley

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