Tomato And Fresh Mozzarella Focaccia Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3468
FAT
414%
CHOL
112%
SOD
1054%

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Ingredients for 1 serving

2 tablespoons garlic powder

4 cups flour

1/4 cup plus 2 tablespoons olive oil

10 (1-ounce) slices of fresh mozzarella

3 tablespoons chiffonade of basil

1 tablespoon dried thyme

1 tablespoon cayenne pepper

2 tablespoons salt

3 tomatoes, sliced into 1/4-inch slices

2 teaspoons dry yeast

2 1/2 tablespoons paprika

Salt and white pepper

1/2 cup warm water

1 tablespoon onion powder

1 tablespoon dried leaf oregano

Essence, recipe follows

1 tablespoon black pepper

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