Cambozola Cheeseburgers With Herbed Fries

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1 1/2 quarts vegetable oil

4 medium baking potatoes, scrubbed but not peeled and cut into 3/4-inch-thick sticks

2 tablespoons chopped mixed herbs


1 1/4 pounds ground Kobe-style beef or sirloin

4 brioche buns, split and toasted

Eight 1/8-inch slices Cambozola or other triple-cream cheese

Arugula leaves, torn

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