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Wild Mushroom And Pea Bolognese Over Fresh Pasta Recipe

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Food Network
Related tags
sides low fat nut free vegetarian purim dinner italian
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
33%
CHOL
48%
SOD
20%

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Ingredients for 4 servings

Freshly ground black pepper

1 tablespoon finely chopped fresh parsley

1 tablespoon olive oil

1 teaspoon chopped garlic

2 ounces fresh grated Parmigiano-Reggiano cheese

1/4 cup minced onions

2 cups sliced assorted wild mushrooms

1 pound cooked fresh pasta, hot

salt

1 recipe of Bolognese, warm and in a saucepan

3/4 cup frozen green peas

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