Harvest Minestrone

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1 tablespoon olive oil

1 cup chopped onion

1 cup (1/4-inch-thick) diagonally sliced carrot

3/4 cup thinly sliced celery

3 cups diced tomato

2 cups diced peeled butternut squash (about 1 small)

2 cups water

1/2 teaspoon salt

1/4 teaspoon black pepper

2 (16-ounce) cans fat-free, less-sodium chicken broth

1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

2 garlic cloves, minced

2 cups small broccoli or cauliflower florets

2 cups thinly sliced green cabbage

2 cups thinly sliced collard greens (about 1/2 bunch) or kale or spinach

1/2 cup uncooked small seashell pasta or elbow macaroni

2 tablespoons finely chopped fresh or 2 teaspoons dried rubbed sage

2 teaspoons finely chopped fresh or 3/4 teaspoon dried thyme

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