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Curried Tofu-Egg Salad Sandwiches

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main-dish vegetarian easter dinner lunch


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3/4 cup finely chopped firm light tofu (about 5 ounces)

2 tablespoons chopped fresh cilantro

1 tablespoon chopped green onions

2 tablespoons light mayonnaise

2 tablespoons plain fat-free yogurt

1 teaspoon hot pepper sauce

1/2 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon pepper

2 hard-cooked large eggs, finely chopped

6 (1.2-ounce) slices whole-grain bread

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