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Banana Tatins Verrines

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dessert nut free vegetarian american


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1/2 cup creme fraiche or sour cream

1/2 cup sugar

2 tablespoons water

2 tablespoons butter

2 bananas, cut into thick slices

1/4 cup light brown sugar

4 tablespoons all purpose flour

3 tablespoons cold butter

2 tablespoons chopped crystallized ginger

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