Layered Brownies With White-Chocolate Caramel And Cocoa Nib Gelato

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
189%
CHOL
65%
SOD
10%

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Ingredients for 8 servings

1/2 cup sugar

1/4 cup water

1 cup pecan halves, toasted

1/2 cup (1 stick) unsalted butter

2 ounces bittersweet chocolate (54% to 60% cacao), chopped

1/4 cup plus 1 teaspoon natural unsweetened cocoa powder

2 1/2 tablespoons all purpose flour

1/8 teaspoon salt

1/2 cup plus 1 tablespoon sugar

2 large eggs

1/2 teaspoon vanilla extract

3 tablespoons water, divided

3/4 teaspoon unflavored gelatin

4 1/2 tablespoons sugar

Pinch of salt

6 tablespoons heavy whipping cream

4 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped

1 1/2 tablespoons unsalted butter, diced, room temperature

2/3 cup heavy whipping cream

6 ounces bittersweet chocolate (54% to 60% cacao), chopped

Cacao Nib Gelato

Special equipment: 8x8x2-inch metal baking pan

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