Potato And Leek Flat Bread With Greens

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1 1-pound package refrigerated pizza dough

Cornmeal for the pan

2 small leeks (white and light green parts), halved and thinly sliced lengthwise

2 medium Red Bliss potatoes, thinly sliced

1 teaspoon fresh thyme

Kosher salt and pepper

3 tablespoons extra-virgin olive oil

1/4 cup (1 ounce) grated Gruyère

1 5-ounce package mixed greens

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