Fried Chicken With Apple Chutney

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
157%
CHOL
142%
SOD
34%

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Ingredients for 4 servings

1 red chili pepper , seeds removed and cut into fine strips

3/4 cup apple cider vinegar

2/3 cup chicken stock

4 chicken breast fillets (bone in, skin on)

2 teaspoons fresh gingerroot, diced finely

2 tablespoons butter

kosher salt

fresh ground pepper

3/4 cup light brown sugar

3 cups apples , peeled and diced

1 teaspoon five-spice powder (Indian 5 spices or panch phoran or Bengali five spices)

CHICKEN

1 tablespoon vegetable oil

CHUTNEY

2/3 cup raisins

1 cup onion , peeled and diced

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