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Chicken Enchiladas Recipe

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
33%
CHOL
13%
SOD
31%

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Ingredients for 12 servings

1 can (10 3/4 oz) 30%-less-sodium condensed cream of chicken soup

1 cup diced tomato

Accompaniment: sour cream

1/2 tsp ground cumin

12 corn tortillas, warmed as pkg directs

1 1/2 cups shredded mexican-style cheese blend

1/2 cup diced red onion

1 can (4 oz) chopped green chiles

2 cups shredded cooked chicken, turkey, beef or pork

2 cups shredded romaine lettuce

3/4 cup chopped cilantro

1 bottle (2 oz) mild green chile salsa

1 1/4 cups thawed frozen corn

1 Hass avocado, diced

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