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Holiday Pancakes With Cornmeal, Apples & Cinnamon

Nutrition per serving    (USDA % daily values)
CAL
402
FAT
19%
CHOL
6%
SOD
43%

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Ingredients for 2 servings

1 cup fortified almond milk or rice milk

2 tbsp maple syrup

1 tbsp cider vinegar

1/2 cup cornmeal

1/2 cup whole wheat flour (I used spelt flour)

1/2 tsp sodium-free baking powder

1/4 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1 apple, cut into small dice

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