Creamy Cherry Pie

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Ingredients

CRUST:

canola oil cooking spray

2 tablespoons fat-free or light sour cream

1 tablespoon melted butter or no-trans margarine

1 tablespoon lemon or orange liqueur(grand marnier or caravella)

1 1/4 cups graham cracker crumbs (about 8 whole graham crackers; low-fat graham crackers can be substituted)

FILLING:

1 (14-ounce) can fat-free sweetened condensed milk

1 cup fat-free or light sour cream

1/4 cup lemon juice

1 (21-ounce) can of cherry pie filling (a low-calorie version may be available.)

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