Cherry Tomato Cobbler With Garden Herbs, Cheese And Fennel Pollen Spice

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In Erika's Kitchen


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6 cups cherry tomatoes, halved

2 cups plus 2 Tbsp flour, divided

2 Tbsp chopped garlic

2 tsp salt, divided

2 tsp baking powder

1 cup shredded hard cheese

1/2 cup minced fresh herbs, any sort

1 tsp fennel pollen spice

1/2 tsp freshly ground black pepper

1/3 cup olive oil

2/3 cup plain yogurt or buttermilk

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