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Rhubarb And Raspberry Crostata

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Lottie Doof
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nut free vegetarian memorial day


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1 cup unbleached all-purpose flour

1/2 cup whole wheat flour

1 1/2 tbsp sugar

1/2 tsp kosher salt

3/4 cup chilled unsalted butter, cubed

1 large egg

1 tbsp whole milk

1/4 cup cornstarch

4 cup 1/2″-thick slices rhubarb

1 6-oz. container fresh raspberries

2/3 cup sugar

1 large egg, beaten

raw sugar

Sweetened whipped cream or vanilla ice cream (for serving)

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