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Banana Carrot Cake Cupcakes With Coconut Cream Cheese Frosting

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dessert vegetarian easter


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2 cups all-purpose flour

2 teaspoons baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 cup coconut oil, measured solid then melted and cooled

1 cup granulated sugar

3 large eggs

3 bananas, mashed

2 cups freshly grated carrots

2 teaspoons vanilla extract

3/4 cup buttermilk

1 1/2 (8 ounce) blocks of cold cream cheese

2 cups powdered sugar

1 teaspoon vanilla extract

1 teaspoon coconut extract

toasted unsweetened flaked coconut

cadbury mini eggs

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