Chicken Soup With Matzo Balls

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1 quart fat-free, less-sodium chicken broth

1 quart water

6 chicken leg quarters (about 5 1/4 pounds)

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh dill

2 celery stalks, halved lengthwise

2 carrots, halved lengthwise

1 large onion, peeled and quartered

1 parsnip, halved lengthwise

1 1/2 cups matzo meal

1 1/4 cups egg substitute

1 tablespoon chopped fresh parsley

3 tablespoons canola oil

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/8 teaspoon freshly grated nutmeg

Remaining ingredients:

4 cups finely chopped zucchini (about 1 pound)

1/2 teaspoon freshly ground black pepper

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